i did make one alteration to the recipe and that was to use Panko rather then standard bread crumbs. i usually opt to use homemade bread crumbs i keep in my pantry, but have heard so much about the smooth, crispy surface one can acheive with panko. so i tried it out, and what i heard was right. the panko almost melts together to form a solid crispy crust on the meat.
the Trick my Polish-Father-In-Law passed along was to take a wedge of lemon and squeeze it over the porkchop like you would a peice of fish....this sounds odd, but the contrast of the savory meat and crispy crust with the bright citrus is mouth watering. seriously, try it! |
|
Here we go, Hubby's Favorite meal again. this time i made the pork chops that way his father made them when he was growing up. breaded, fried and served with a wedge of lemon. Suprising i know, but his father was born and raised in Poland, and being of Polish decent my self, i must say that the Polish know something about food.
0 Comments
Leave a Reply. |
Samantha Lee GornowiczSome recipes Archives
May 2016
Categories
All
|